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‘A Sweet Störy’ follows Miette Patisserie owner Meg Ray as she leaves behind her successful business in California to manage a cafe on a remote Swedish island in the Baltic Sea for the summer. Four hours from civilisation and operating without running water or electricity, Meg only has one week to get the cafe open in time for Midsommar.

With everything breaking and numerous challenges to overcome, will Meg have enough
 time to open? And what will she learn about herself along the way?

Filming in the Archipelago has been the dream of a lifetime for me and I've been lucky enough to direct, produce and shoot this feature documentary alongside the Emmy nominated Sarah Kerruish.

Planning to release the film in mid 2024.

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